Roasted garlic is amazing and can be used to make roasted garlic butter (great for garlic bread), pasta dishes, eaten with steak etc. I also like to mash them up and mix it into salad dressings or sauces or mashed potatoes or cream soups! 🙂
It's super easy to make. All you need is
-Whole head of garlic
-Olive oil or any neutral tasting oil
-Salt and Pepper
1. Cut off the top of the garlic and make sure all the garlic cloves are exposed.
2. Place them on a parchment paper and drizzle of 1 tbsp oil for every head of garlic. Season with pinch of salt and pepper.
3. Airfry at 200 degrees for 10 mins or until the top caramelizes.
Done!!
