if you haven’t heard of a brookie 🍪, it’s basically a brownie and cookie combined! this recipe is rly easy and you can achieve this super pretty crackly crust (like in the 2nd pic). it’s so good that my fam always asks me to make this!
ingredients ✨:
– 94g all purpose flour
– 12g dutch processed unsweetened cocoa, sifted
– 4g baking powder
– 1.5g salt
– 226g semisweet chocolate, chopped (i recommend 66-70% chocolate)
– 56g unsalted butter
– 2 large eggs (100g), room temperature
– 100g granulated sugar
– 92g light brown sugar
– 4g vanilla extract
– 85g semisweet chocolate chips
– flaky salt (for topping!)
steps 👨🍳:
1️⃣ preheat oven to 350°F and line two baking trays with parchment paper
2️⃣ whisk flour, cocoa, baking powder and salt in a medium bowl. place chopped chocolate and butter into the microwave until they’re all melted, and remove to cool slightly
3️⃣ combine eggs, sugars and vanilla in a large mixer bowl and whisk on medium speed for 5 mins, until pale and doubled in volume. reduce speed to low and beat in melted chocolate for 1 minute
4️⃣ add flour mixture and mix on low speed for 20s, until just combined. fold in chocolate chips
5️⃣ use a medium cookie scoop to scoop the batter onto your baking sheets (about 10 per sheet)
6️⃣ bake for 12-14 mins, until tops are shiny and crackly
7️⃣ remove and sprinkle with flaky salt, then let your cookies cool
8️⃣ enjoy your cookies 😋😋😋
pro tip: eat your cookies slightly warm with a scoop of ice cream! tastes so good fr
