Kimchi Jjigae Home Recipe
🥘Recipe & description:
Servings: 2 Pax
Prep time & total time: 45mins +/-
Ingredients:
1 pound kimchi, cut into bite size pieces
ј cup kimchi brine
Ѕ pound pork shoulder (or pork belly)
Ѕ package of tofu (optional), sliced into ВЅ inch thick bite size pieces
3 green onions
1 medium onion, sliced (1 cup)
1 teaspoon kosher salt
2 teaspoons sugar
2 teaspoons gochugaru (Korean hot pepper flakes)
1 tablespoon gochujang (hot pepper paste)
1 teaspoon toasted sesame oil
2 cups of anchovy stock (or chicken or beef broth)
Additional tips/notes:
I personally am a big fan of MaangChi and her recipes are always my go to recipes! Here’s the link of the recipe if you’re interested in learning! Hope it helps 🤍
